Wednesday, November 26, 2014

Talking Turkey, Weight Watchers and Running

Happy Thanksgiving!

So I'm into week three of marathon training already. It's a long-a$$ training program (24 weeks or something!) So far the runs have been manageable - a few 3 mile runs, a few 5 mile runs and I've been getting them all in - which feels great.

Beautiful park for running and eclectic collection of music getting me through the miles!

I'm aiming to run the New Jersey Marathon on April 26th. In case you didn't know, the New Jersey half marathon is what kicked off my whole "From Fat To Finish Line Journey" back in 2010. It was my first half marathon ever and what started me running.  I've run the half every year since and it's a very nostalgic and special race for me. 

I'm already signed up for it. To be honest with how crazy work has been I can't even guarantee I'll be in New Jersey to run the race! But the journey of training for a race is important so instead of not going for it, "just in case" I won't be here, I'm training. If I can't do that one I might find an alternate race around that time. We'll see. I am just finding a need to have a big goal and challenge right now. 

I'm also well into week 3 of doing the Simply Filling Program (a weight watchers plan) and it's been awesome. My first week I lost 5 pounds and last week I lost 1.6 - almost 7 pounds in two weeks! That's really solid for me. It's been a period of making some changes. The biggest sacrifice has been giving up my nightly cocktail. There's been a few cases of, "I could really use a glass of wine" that I have passed up. I'm pretty sure that the alcohol was a big part of my weight gain and weight loss stalls. I am trying to adhere to a "drink only on a holiday or Friday/Saturday" rule and limit it to one or two tops.  I've also been writing down what I eat and keeping an eye on portions - even of healthy foods. 

However, I also eat when I'm hungry. And that's what I like about the program. Not only can you eat but it doesn't have to be limited to just fruits or veggies. You could grab a bowl of black bean soup or have a little chicken breast with some sweet potato. Tons of whole, good for you foods are options. That makes me happy.

I am proud of myself because I've been striving to make good choices. Yesterday I conquered a challenge. I occasionally work as a freelance producer for a YouTube cooking show. During the course of the day we make 6 - 8 recipes and usually they are pig-out days. Not only do we eat what we make but the company also brings in a really impressive spread of food for lunch. Yesterday I didn't eat the food from the shows and for lunch I had a salad along with something I brought from home. I didn't feel deprived like I thought I might. I felt accomplished. If I felt hungry I took out one of my snacks (like yogurt or a banana). This was a major victory for me. 

On the cooking show set - all smiles no over-eating! 
I weigh in on Friday morning (which is the day after Thanksgiving this week.) And I'm not sweating it.

I've been eating good and exercising consistently. I'm doing it right. My plan for Thanksgiving is to eat moderately and indulge a little bit in seasonal foods that are worth it to me. I have saved some points and earned some activity points so I should be covered. Realistically I know that when I step on the scale on Friday that it might be artificially up simply because of the sodium and foods I eat (and the wine that I will be drinking) on Thanksgiving. I'm going to weigh in and not put too much stock in it - if I happen to show a loss, well, that would be awesome but I'm not going to be disappointed if I don't show one. I know I just have to keep eating well and exercising. 

For as rocky and tough it's been the last year or so weight-wise, I'm at peace with it right now. I don't want to sound like a spokesperson for Weight Watchers (I am not. Though if they'd like to throw me a few bucks we can talk ;) ) but this Simply Filling Program is so good for me mentally. It just brings me back to common-sense eating with a good balanced approach - with a little wiggle room for treats. So far so good. We'll see.

Tomorrow I'm running my very first 5k Turkey Trot. I'm kind of looking forward to it and kind of not. It looks like it's gonna be cold and today it's snowing but I am excited to start the day off right with a good run with friends. 

Happy Thanksgiving everyone! How are you doing? Are you doing a turkey trot? 

XO
Jen 






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