Monday, January 1, 2018

Spinach Pie Recipe

Weight Watcher's Freestyle Spinach Pie 

Spinach Pie

1 SP for a fourth of the pie

I love this tasty little spinach pie. It's only 1SP for a fourth of the pie! It's great as a side dish, served with some soup or salad or as a little snack.

You could use real cheese but it will up the points.

20 oz. of frozen spinach
4 eggs beaten
3 minced cloves of garlic
small onion chopped
1/2 cup of FF Greek Yogurt
1/4 cup of grated parmesan cheese
1/4 cup of Kraft fat free shredded cheddar cheese
1/4 cup of Kraft fat free shredded mozarella
generous shake of garlic powder
salt and pepper to taste

Preheat oven to 350 - spray a pie dish (I use a glass Pyrex one) with a little olive oil spray.
Thaw out spinach and squeeze out as much of the liquid as you can
Beat the eggs and stir all the other ingredients together - then add spinach.
Pour into pie dish and bake for about 20 minutes
Keeps well in the fridge and does well microwaved the next day

I bet this would be tasty with some shredded rotisserie chicken breast added. Could probably add some mushrooms as well.

My lunch: Spinach pie with my 0 point split pea soup



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