Today was a good day.
I'm getting in a groove here in KY with the food and my producing partners have been very supportive of what I'm doing.
I'm keeping it simple but effective
Today I started with eggs and avocado, had a banana for a snack, had a salad topped with hard boiled eggs, avocado, olives and pecans for lunch (yummy)
And butternut squash, salad and a pork chop for dinner.
I almost set the house on fire with my pork chop :/ I was broiling it and all of a sudden smoke was coming from the oven. Hmmm. I'm not used to the oven here and I guess the fat caught. There were actual flames in the oven and I was freaking out. I shut off the oven and called my friend up to help. In all the hoopla the flames died down. We aired out the house and I ate the pork chop. It was delicious.
In other news, I signed up for the Jersey Girl Triathlon on August 3rd! Looking forward to that :)
Hope all is well in your world!!
XO
Jen
4 comments:
Wow Jen I am impressed with the traithlon. I have not visited your blog in ages...hopr your whole30 is a great success.
xoxo
z
So you have to set the meat on fire for the ultimate flavor! I usually serve it practically raw or well past well. I suck at meat! Ok, that didn't sound right, at all!
Lol Linda!!
Z nice to see you again! Thanks and I hope all is well with you :)
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